FAO experts map where crops and pasturelands are most vulnerable to drought
How women farmers are shifting to agroforestry to beat the heat and boost production.
QU Dongyu highlights increased FAO investment and underscores the need to translate international food standards into real-world impact
Explore two paths for the future of land, soil and water, one that continues current trends, and one that changes course.
The Codex Alimentarius protects consumer health and facilitates the international food trade.
Data analyses, policy recommendations, and actions on the ground.
Discover the latest outlook for national, regional and global agricultural commodity markets over the next decade.
Explore the vital role of rangelands and pastoral communities in sustaining ecosystems, cultures and food security worldwide.
QU Dongyu highlights increased FAO investment and underscores the need to translate international food standards into real-world impact
As a leading exporter, India produces over 200 spices and spice products that flavour global cuisine. Watch this video to see how local farmers are elevating the safety and quality of key spices such as black pepper, coriander, cumin and fennel. With FAO support, these efforts are helping them meet international trade standards, unlock new markets, and improve livelihoods.
How an inspiring young farmer is contributing to making agriculture a thriving business
In this episode of The Work We Do, Manuel Barange, FAO Assistant Director-General and Director of the Fisheries and Aquaculture Division, shares insights from The State of World Fisheries and Aquaculture 2026 — covering aquatic foods, nutrition, food security, sustainability, fisheries management and how scientists measure fish stocks.
Explore new dashboards on programme, budget and HR, alongside updated project data, for deeper insights into how we work.
The Director-General’s Medium Term Plan 2026-29 and Programme of Work and Budget 2026-27.
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.