FAO is supporting countries in the achievement of multiple Sustainable Development Goals (SDGs) targets, as food and agriculture encompass all the SDGs. The ''Armenia working for the SDGs'' brochure includes information about SDGs in general, the role of food and agriculture in achieving the 2030 Agenda, SDGs under FAO's custodianship, food and agriculture in Armenia, SDGs alignment with strategic priorities, FAO's work to increase SDG...

From this book, you can draw inspiration, recommendations and ideas from the participants of the FAO pilot “Productive Social Contract/Cash plus”, how to make the family’s diet healthier, and famous dishes even more delicious and diversified. You will also learn how to make meal healthier and richer in nutrients, with the help of foods that are available in Kyrgyzstan, but not always widely consumed, such...

The Food Security and Nutrition Profile of the Kyrgyz Republic was prepared through infographics using the statistics of the FAO report on the State of food security and nutrition in the world for 2019 and the Kyrgyz Multi-Indicator Cluster Survey 2019.

The Regional Overview of Food Security and Nutrition in Europe and Central Asia 2019 consists of three main sections: 1) an in-depth situation analysis of Sustainable Development Goal 2 Target 2.1 (to end hunger and ensure access to food by all) and Target 2.2 (to end all forms of malnutrition), as well as the state of micronutrient deficiencies; 2) an analysis of the drivers and...

This publication is a compendium of the main outcomes of the online stakeholder dialogue organized by the project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries in the Caucasus and Central Asia”, funded by the Russian Federation, in collaboration with the Global Forum on Food Security and Nutrition (FSN Forum). The publication presents an overview of the multiple topics that were discussed from...