Product |
Number of cases |
Shrimp |
228 |
Fish (not specified) |
223 |
Tuna |
189 |
Snapper |
132 |
Mahi mahi |
78 |
Lobster |
19 |
Herring |
12 |
Croaker |
9 |
Anchovy |
8 |
Carp |
8 |
Crab |
8 |
Tilapia |
8 |
Octopus |
7 |
Barracuda |
6 |
Squid |
6 |
Trout |
6 |
Clams |
5 |
Cod |
5 |
Corvina |
5 |
Eel |
5 |
Salmon |
5 |
Sardines |
5 |
Scallops |
5 |
Mackerel |
4 |
Bass |
3 |
Grouper |
3 |
Kingfish |
3 |
Crayfish |
2 |
Oysters |
2 |
Perch |
2 |
Pompano |
2 |
Scad |
2 |
Amberjack |
1 |
Cockles |
1 |
Goby |
1 |
Mussels |
1 |
Pike |
1 |
Sole |
1 |
Swordfish |
1 |
Total |
1 012 |
- © U.S. Food and Drug Administration - FDA field inspector checks shipments of imported seafood at the Los Angeles International Airport.