This document presents key findings from a comprehensive feasibility study on smart and sustainable aquaculture in Peru, aimed at examining...

The Workshop on Revisions to the FAO Code of Conduct for Responsible Fisheries Aquaculture Questionnaire was held in Bangkok, Thailand,...

The Guidelines for Sustainable Aquaculture (GSA) were prepared at the request of Members in an inclusive, transparent and participatory manner...

The vision of the Guidelines for Sustainable Aquaculture (GSA) is of an aquaculture sector that contributes significantly to a world...

The FAO Innovation for Blue Transformation series introduces relevant policy initiatives, mechanisms and tools to promote innovation and technical solutions...

The FAO Expert Workshop on Mud Crab Aquaculture, held in Singapore, brought together leading experts to address critical challenges and...

Insurance can help small-scale aquaculture farmers and producers become more resilient to shocks.

Blue or aquatic foods — foods that are wild-caught or farmed from oceans, rivers, and lakes — are an important...

Co-management, a collaborative decision-making approach between governments and diverse user groups regarding shared resources, has evolved across natural resource settings....

The Guidelines for Sustainable Aquaculture (GSA) were prepared at the request of Members in an inclusive, transparent and participatory manner...