This manual offers guidance to field workers involved in advising and providing training for committee members and staff of primary agricultural co-operatives. The manual gives advice on how to plan and carry out training activities and discusses methods for assessing [...]

This paper endeavours to examine what happens within the horticultural supply chain to affect safety and quality and what are the constraints faced within that chain that impact adversely on the ability to make improvements. The paper tentatively concludes that [...]

Projet portant sur l'amelioration des technologies post-recolte du fonio pour ameliorer la competitivite du fonio sur le marche en termes de prix et de qualite

Handling fresh fruits and vegetables

Steps in preparing fresh produce for market. Sponsored by FAO and Extension Division of Ministry Of Agriculture, Lands, Forestry and Fisheries Botanical Gardens, St. George’s GRENADA