Infrastructure
Author
FAO - AGSLanguage
EnglishDocument Type
Instructional ManualPublisher
FAOPages
9Commodities
cereals and grainsTopics
Market regulation and structureYear
2007Document Url
http://www.fao.org/3/a-au106e.pdfWhen setting up a bakery it is essential that the condition of the building - the materials of construction and its position - are all suitable for food production.The plant should not be located near swamps, ditches or refuse dumps where insects and rodents are likely to be found. The site should allow waste water to drain away freely and have suitable facilities to dispose of waste food and rubbish. A supply of clean water is essential.