Publications
Cette section permet d’accéder aux documents qui traitent d’activités post-récolte associées aux produits agricoles. Deux moteurs de recherche, l’un avancé et l’autre simple, permettent de trouver facilement les informations que vous désirez.
Les publications sont fournies autant que possible en dossiers pdf téléchargeables.
This publication is based on studies carried out from August 2010 to January 2011 by The Swedish
Institute for Food and Biotechnology (SIK) on request from the Food and Agriculture Organization of
the United Nations (FAO).
The two studies on global food losses [...]
The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by [...]
While the profile of PHL has been raised for a number of commodities in SSA, this report focuses on grains, which still constitute the basis for food security for the majority of the population in the region and are a [...]
This paper presents lessons learned and practical guidelines from a workshop on reducing post-harvest losses in grain supply chains in Africa, organised jointly by FAO and the World Bank in 2010 at FAO Headquarters in Rome. Its objectives were to: [...]