Soy Lumpiang Shanghai
Soy Lumpiang Shanghai
Ingredients
soya, beans: 5 cups
onions: 3
egg, chicken: 2
gherkin: 1/2 cup
flour, wheat: 1/2 cup
pepper
salt
wrapping leaves: 50 pieces
oil, cooking/salad: 1/2 l
kinchay: 2-3 stalks
vetsin
Dish Type: Main Dish
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Mix all ingredients except cooking oil.
2. Wrap 1 tbsp of mixture in lumpia wrapper. Deep fry until golden brown.
Source
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna