Toolkit
Cette section permet d’accéder aux documents qui traitent d’activités post-récolte associées aux produits agricoles. Deux moteurs de recherche, l’un avancé et l’autre simple, permettent de trouver facilement les informations que vous désirez.
Les publications sont fournies autant que possible en dossiers pdf téléchargeables. Actuellement, le Toolkit est disponible en anglais seulement.
Latest Toolkit
Milk Processing Toolkit
FAO - Dairy Products Toolkit: Liquid milk, cheese, butter and ghee, frozen
Instructional Manual
2014
FAO - AGS
(English)
Cereals Processing Toolkit
Biscuits are a baked product, usually made from wheat flour together with fat and sugar. They are made in a variety of shapes and sizes and may contain dried fruits, nuts and food colours. They are a dry product, usually with a golden brown colour and a crisp texture.
Savoury biscuits [...]
Instructional Manual
2007
FAO - AGS
(English)
Cereals Processing Toolkit
Each type of cereal requires a specific post-harvest treatment, however, there are certain general principles that apply to most of them.
Cereals undergo a number of processing stages between harvest and consumption. This chain of processes is often referred to as the total post-harvest system. The post-harvest system can be [...]
Instructional Manual
2007
FAO - AGS
(English)
Cereals Processing Toolkit
Cornmeal by definition is dried corn kernels that have been ground in one of three textures – fine, medium, or coarse. It is a popular dry corn because of its long shelf life, freedom from black specks, and bright colour. There are two methods of grinding. The old-fashioned water-ground (also [...]
Instructional Manual
2007
FAO - AGS
(English)
Cereals Processing Toolkit
When setting up a bakery it is essential that the condition of the building - the materials of construction and its position - are all suitable for food production.The plant should not be located near swamps, ditches or refuse dumps where insects and rodents are likely to be found. The [...]
Instructional Manual
2007
FAO - AGS
(English)