The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. The data and the analyses in this report were prepared before the [...]

The Early Warning Early Action (EWEA) report on food security and agriculture is produced by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks to food security and agriculture, including their likelihood and [...]

More than 113 million people across 53 countries experienced acute hunger requiring urgent food, nutrition and livelihoods assistance (IPC/CH Phase 3 or above). The worst food crises in 2018 were, in order of severity, Yemen, the Democratic Republic of the Congo, Afghanistan, [...]

This special issue of gender newsletter presents a complete overview of the results achieved through the Dimitra clubs in local communities.  A Dimitra Club is a group of men, women, or both, who have decided to join together on a voluntary [...]

More than 113 million people across 53 countries experienced acute hunger requiring urgent food, nutrition and livelihoods assistance (IPC/CH Phase 3 or above). The worst food crises in 2018 were, in order of severity, Yemen, the Democratic Republic of the Congo, [...]