Transforming Food Systems for Affordable Healthy Diets
13/07/2020
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting [...]
Combining cash payments, nutrition education and provision of agricultural and livestock inputs to increase food security and improve diets of drought-affected pastoralists and farmers
08/07/2020
In 2016 and 2017, a drought led to large-scale food insecurity across Somalia, affecting more than six million people, including over 900,000 children under the age of five likely to be acutely malnourished. Following the two-year drought, in 2018, heavy [...]
High food insecurity levels in Sudan persist, driven by high inflation, a deteriorating economy and high food prices
01/07/2020
In the current period (June to September 2020), an estimated 9.6 million people are experiencing high levels of acute food insecurity (IPC Phase 3 or above) and are in need of urgent action. This is the highest figure ever recorded [...]
26/06/2020
FAO's Environmental and Social Standards (2015) ensure that FAO projects and programmes conform to sustainability criteria and mitigate potential adverse impacts to achieve expected outcomes. A COVID-19 outbreak in countries already affected by existing shocks, including political instability, conflict and [...]
Achieving local and global food security: at what costs?
15/06/2020
A conference organised by Elsevier, Montpellier University of Excellence and Wageningen University & Research, and supported by Agropolis International, CGIAR: Science for humanity's greatest challenges, CIRAD Agricultural Research for Development, INRA Science and Impact and The French National Research Institute for Development [...]