The Desert Locust, Schistocerca gregaria, is the world’s most dangerous migratory pest with a voracious appetite unmatched in the insect world. Within the Desert Locust’s distribution area, which is equivalent to 20 percent of the Earth’s land surface and stretches [...]

Antimicrobial Resistance (AMR) occurs when micro-organisms – bacteria, fungi, viruses, and parasites – evolve resistance to antimicrobial substances, like antibiotics, antifungals and others. This occurs naturally through adaptation to the environment or through selective pressure when microorganisms come into contact with [...]

The human food chain is under continued threat from an alarming increase in the number of outbreaks of transboundary animal diseases (TADs). Considering the resurgence of certain animal diseases, and persistent threats posed by TADs, a strong emphasis is needed [...]

The rural population in the Eastern dry corridor of Guatemala is highly vulnerable to food insecurity. This territory, consisting of seven departments, has the highest population density and the highest rates of absolute poverty. Within these seven departments is the [...]

In Mali, the Food and Agriculture Organization of the United Nations (FAO) is implementing the “Caisses de Résilience” approach with a strong focus on nutrition to support 3 000 vulnerable households in 64 villages in the Mopti region (district of [...]