A severe drought in 2016 and early 2017 severely impacted the 2016/17 main maha harvest with 45 percent reduction in the production of paddy crop. An FAO/WFP Crop and Food Security Assessment Mission (CFSAM) visited Sri Lanka from 12 to 29 March 2017 [...]

FAO estimates that 37 countries are in need of external assistance for food. Civil conflict continues to be a main driver of severe food insecurity, triggering famine in South Sudan and putting populations at high risk of [...]

The Desert Locust, Schistocerca gregaria, is the world’s most dangerous migratory pest with a voracious appetite unmatched in the insect world. Within the Desert Locust’s distribution area, which is equivalent to 20 percent of the Earth’s land surface and stretches [...]

Currently, the world is faced with an unprecedented call for action at a moment in which three countries (Somalia, Yemen, and northeast Nigeria) have been identified at risk of famine, after the declaration of famine in South Sudan early this [...]

Antimicrobial Resistance (AMR) occurs when micro-organisms – bacteria, fungi, viruses, and parasites – evolve resistance to antimicrobial substances, like antibiotics, antifungals and others. This occurs naturally through adaptation to the environment or through selective pressure when microorganisms come into contact with [...]