Harina Devi Khatri and her husband Bishnu are vegetable farmers with three children who live in Hirapur Doti district in Nepal. Thanks to the BRACED Anukulan project they are now linked to markets and services through their local Rural Collection [...]

This document summarizes the online discussion Beyond “temporal” resilience: results that withstand the test of time, which was held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 1 to 24 March 2017. The discussion was facilitated [...]

Tsetse-transmitted trypanosomosis is a lethal parasitic disease of humans and livestock. The disease severely limits mixed livestock–crop agriculture in over 10 million km2 of highly productive land in sub-Saharan Africa. Direct and indirect losses due to trypanosomosis are estimated in [...]

Chestnut (Castanea species) are trees providing crucial resources for livelihoods in many parts of the world, with a wide range of economic, social and environmental benefits. The Asian chestnut gall wasp (ACGW) Dryocosmus kuriphilus Yasumatsu (Hymenoptera: Cynipidae) is considered to [...]

The Food and Agriculture Organization of the United Nations (FAO) is conducting a comprehensive study across regions to assess the benefit from applying disaster risk reduction (DRR) good practices in agriculture. The study identify practices that help to reduce the [...]