Experiences and good practices from FAO country offices
20/12/2022
Accountability to affected people (AAP) is an active commitment to put vulnerable and affected people at the centre of humanitarian action. It stems from past failures of the humanitarian system to meet the needs and recognize the abilities of people [...]
Overcoming COVID-19 restrictions through adaptive measures that facilitate access to agricultural and nutrition knowledge
05/05/2022
Somalia has experienced years of conflict and fragility resulting in chronic poverty and vulnerability, displacement, poor economic capacity and food and nutrition insecurity. In 2020, up to 1.3 million people across Somalia were expected to face food consumption gaps or [...]
Translating context analysis and conflict-sensitive recommendations into adjustment in project implementation in Lower Shabelle region
10/03/2022
This learning brief documents the learnings drawn from the project titled “Building resilience and promoting durable solutions in Lower Shabelle region” implemented from 2018 to 2022 by FAO and its partners in the framework of the Global Network Against Food [...]
01/01/2022
A joint initiative between KORE and the Food and Nutrition Division from Food and Agriculture Organization of the United Nations (FAO), with the support of the European Union.
The burden of malnutrition in all its forms remains a challenge. Healthy diets [...]
Use of local radio to promote food and nutrition messages coupled with support to rural livelihoods
27/10/2021
The Central-North region of Burkina Faso (specifically Yirgou and Gasseliki villages) has experienced frequent attacks by non-state armed groups, besides the inter-community clashes in Barsalogho. These actions led to internal displacements of the population since the beginning of 2019. The [...]