Intergrating agricultural production with agroforestry to build resilience during heat wave season in Ch’ortí region
28/03/2017
The rural population in the Eastern dry corridor of Guatemala is highly vulnerable to food insecurity. This territory, consisting of seven departments, has the highest population density and the highest rates of absolute poverty. Within these seven departments is the [...]
Stakeholders’ sensitization on the Resilience Index Measurement and Analysis II (RIMA-II) model in Kenya
15/03/2017
Measuring the resilience capacity of people to food insecurity and other shocks as well as the effectiveness of FAO’s resilience interventions has been a significant activity of the Organization since 2008. The Food and Agriculture Organization of the United Nations [...]
January – March 2017
09/03/2017
The Global Early Warning – Early Action (EWEA) report is part of FAO’s EWEA system, which translates forecasts and early warnings into anticipatory action. EWEA enables FAO to act early before disasters have happened and to mitigate or even prevent [...]
Protecting livestock and agricultural production during floods and droughts
15/02/2017
In Bolivia, seasonal flooding is common in the lowland and low slope (1 percent) department of Beni, where some of the most important rivers converge. The Food and Agriculture Organization of the United Nations (FAO) identified the important practice of [...]
09/02/2017
The guiding questions on preparedness and resilience were developed to facilitate the Food Security Cluster (FSC) in raising awareness on preparedness and resilience-building throughout the Humanitarian Programme Cycle (HPC). The questions are based on the gFSC Discussion Paper: Options to Address Preparedness and [...]