
Transforming agri-food systems: from Strategy to Action
18/07/2022
21 July 2022 | 12:15 – 13:45 (CEST)
COAG SIDE EVENT
HIGH-LEVEL PANEL DISCUSSION
FAO Science and Innovation Strategy and its relevance for the Committee on Agriculture (COAG)
HYBRID EVENT SHEIKH ZAYED CENTRE AND ZOOM
Please register here
Following the endorsement of [...]

Overcoming COVID-19 restrictions through adaptive measures that facilitate access to agricultural and nutrition knowledge
05/05/2022
Somalia has experienced years of conflict and fragility resulting in chronic poverty and vulnerability, displacement, poor economic capacity and food and nutrition insecurity. In 2020, up to 1.3 million people across Somalia were expected to face food consumption gaps or [...]

18/06/2021
Natural hazard‑induced disasters (NHID), such as floods, droughts, severe storms, and animal pests and diseases have significant, widespread and long‑lasting impacts on agricultural sectors around the world. With climate change set to amplify many of these impacts, a “business‑as‑usual” approach to disaster risk management in agriculture [...]

Special Report
16/06/2021
An FAO Crop and Food Supply Assessment Mission (CFSAM) visited all main food producing areas in Timor-Leste from 27 April to 9 May 2021 to estimate the 2021 crop production and the import requirements during the 2021/22 marketing year (April/March). The [...]

29/05/2021
This practice explains what a dzud is, the condition, and the impact of dzud events on local herding communities in Mongolia. It further highlights the importance of Early Warning Anticipatory Action (EWAA) systems to anticipate and mitigate dzuds' impacts and [...]