Compendium of FAO experiences and good practices in food crisis countries
25/06/2025
The Food and Agriculture Organization of the United Nations (FAO) is committed to the localization agenda, in line with the World Humanitarian Summit and the Grand Bargain commitments, which aims to reform the humanitarian system for greater effectiveness and efficiency [...]
Promoting economic inclusion of small-scale farmers through home-grown school feeding in Timor-Leste
Supporting local agrifood systems through stable market linkages in Manufahi municipality
09/09/2024
Timor-Leste is a small country in Southeast Asia with over 1.3 million people, of which over 70 percent live in rural areas. Its territory is exposed to a wide array of natural hazards, including floods, droughts and earthquakes. The most [...]
Combining cash transfers, productive assets and inputs distribution with agricultural and nutrition trainings for vulnerable rural households in Lori and Shirak region.
27/06/2024
Armenia is an upper-middle-income country in the South Caucasus with a population of three million people. It is landlocked and a net importer of food. The country is vulnerable to natural hazards, including floods and drought, and external shocks, namely [...]
How the Pastoralist Livelihoods and Education Field Schools approach addresses conflict drivers and strengthens resilience in cattle camps
27/03/2024
This Learning Brief documents the main lessons drawn from the country investment implemented jointly by FAO and UNESCO and their implementing partners in South Sudan from 2019 to 2021 in the framework of the Global Network Against Food Crises Partnership [...]
Gender-sensitive approaches promoted by the Rome-based Agencies Resilience Initiative
04/01/2024
From 2017 to 2023, the United Nations Rome-based agencies (RBA) – the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD), and the World Food Programme (WFP) – implemented a joint initiative funded [...]