IPC July 2023 – April 2024
22/08/2023
Compared to November 2022, Madagascar’s Grand Sud region has seen a significant improvement in food security, surpassing predictions due to emergency measures since late 2022. However, vulnerability persists, with over 1 million people facing high acute food insecurity (IPC Phase [...]
Strengthening and securing the livelihoods of vulnerable households and communities and the resilience of agrifood systems in the face of climate hazards in the Great South
18/05/2023
This Learning Brief aims to share some of the achievements and lessons learned from the country investment conducted in Madagascar in the framework of the European Union-FAO Global Network Against Food Crises partnership programme, within the Pro-Resilience Action Project (PRO-ACT) [...]
Despite interventions, 1.64 million people highly food insecure; over 300,000 children also likely acutely malnourished
31/12/2021
Despite ongoing interventions, food insecurity in Madagascar’s Grand South and South East remains high, with 1.64 million people classified in Crisis (IPC Phase 3) or Emergency (IPC Phase 4), corresponding to 37% of the population analysed. The persisting food and [...]
Increasing severity and prevalence of food insecurity in southern parts of the country
15/08/2021
Highlights
Alarming number of people facing severe acute food insecurity in southern regions of Madagascar.
Low harvests and the effects of the COVID-19 pandemic underpin the current conditions.
Immediate scaling up and extension of humanitarian response required, including assistance to farming households prior [...]
August to November 2021 Outlook
30/07/2021
The August to November edition of the Hunger Hotspots report provides the results of a joint FAO-WFP early warning analysis of acute food insecurity hotspots, highlights countries that are at risk of significant food security deterioration, and in particular acute [...]