A webinar organized by the Feinstein International Center, Friedman School of Nutrition Science and Policy at Tufts University While the Unicef framework for the causality of malnutrition has been widely adopted across both development and humanitarian spheres, there are key elements that [...]

The Early Warning Early Action (EWEA) report on food security and agriculture is produced by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks to food security and agriculture, including their [...]

Dry spells, high food prices and increasing unemployment worsen Eswatini's food security situation Between June and September 2019, it is estimated that around 205,000 people (22% of the rural population) are experiencing severe acute food insecurity and require urgent humanitarian action. [...]

Without significant and well-planned adaptation efforts, climate change is predicted to have a marked effect on the agricultural sector in Eastern Africa – reducing agricultural yields and negatively impacting efforts to achieve food security and end hunger in the subregion. [...]

The IGAD region is exposed to multiple hazards and recurrent shocks such as droughts, floods, socio-economic shocks and conflicts. Most of the population in the IGAD region rely on agriculture for their livelihoods, have limited capacity to cope with the [...]