23/03/2022
This webinar series is made possible by the support provided by the European Union, under the Partnership Programme contributing to the Global Network Against Food Crises. The contents of this webinar series are the sole responsibility of the speakers and [...]
Despite interventions, 1.64 million people highly food insecure; over 300,000 children also likely acutely malnourished
31/12/2021
Despite ongoing interventions, food insecurity in Madagascar’s Grand South and South East remains high, with 1.64 million people classified in Crisis (IPC Phase 3) or Emergency (IPC Phase 4), corresponding to 37% of the population analysed. The persisting food and [...]
Use of local radio to promote food and nutrition messages coupled with support to rural livelihoods
27/10/2021
The Central-North region of Burkina Faso (specifically Yirgou and Gasseliki villages) has experienced frequent attacks by non-state armed groups, besides the inter-community clashes in Barsalogho. These actions led to internal displacements of the population since the beginning of 2019. The [...]
Trials of Improved Practices (TIPs) and food related interventions in Kitui county
19/08/2021
The arid and semi-arid areas (ASALs) of Kenya cover nearly 84 percent of the national land and thus present an enormous potential contribution to national agricultural production as well as basic food and income for farmers residing in these areas. [...]
14/06/2021
We would like to invite you to our new online activity “Call for action: ending child labour in agriculture with the help of agricultural stakeholders”, facilitated by Bernd Seiffert from FAO’s Inclusive Rural Transformation and Gender Equity Division.The UN General Assembly declared 2021 as [...]