21/04/2020
The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. The data and the analyses in this report were prepared before the [...]
29/10/2019
When: Thursday 29 October 2019, 10:00 AM – 11:00 AM EDT
Moderator:
Lynn Michalopoulos, Resilience Monitoring and Evaluation Advisor, USAID Bureau for Food Security
Speakers:
Jill Scantlan, Regional Resilience Monitoring, Evaluation, Research and Learning (MERL) Advisor, South and East Asia, Mercy Corps
Tim Frankenberger, President, TANGO International
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02/05/2019
More than 113 million people across 53 countries experienced acute hunger requiring urgent food, nutrition and livelihoods assistance (IPC/CH Phase 3 or above). The worst food crises in 2018 were, in order of severity, Yemen, the Democratic Republic of the Congo, Afghanistan, [...]
02/04/2019
More than 113 million people across 53 countries experienced acute hunger requiring urgent food, nutrition and livelihoods assistance (IPC/CH Phase 3 or above). The worst food crises in 2018 were, in order of severity, Yemen, the Democratic Republic of the Congo, [...]
Successful approaches from different regions
21/12/2018
This publication presents different climate-smart approaches for the agricultural sectors to achieve the three pillars of climate-smart agriculture (CSA):
to sustainably increase agricultural productivity and improve the incomes and livelihoods of farmers;
to build resilience and adaptation to climate change;
to reduce and/or [...]