The Food and Agriculture Organization of the United Nations (FAO) is conducting a comprehensive study across regions to assess the benefit from applying disaster risk reduction (DRR) good practices in agriculture. The study identify practices that help to reduce the [...]

In the 24th issue of the Food Chain Crisis (FCC) Early Warning Bulletin covering the period between July and September 2017, integrates and analyzes information on transboundary animal and plant pests and diseases threatening the food chain for the three months ahead, grouped by [...]

Approximately 83 percent of the total area of Kenya is classified as arid and semi-arid land (ASAL) with most agricultural and pastoralist activities depending on rain in order to be sustainable. This makes the country vulnerable to extreme droughts. Climate [...]

Agriculture is the mainstay of the Kenyan economy, contributing to approximately 26 percent of the annual Gross Domestic Product (GDP). Pastoralist and agricultural activities are dependent on rain for sustainability. Erratic rainfall has led to significant reduction in crop and [...]

A severe drought in 2016 and early 2017 severely impacted the 2016/17 main maha harvest with 45 percent reduction in the production of paddy crop. An FAO/WFP Crop and Food Security Assessment Mission (CFSAM) visited Sri Lanka from 12 to 29 March 2017 [...]