The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. The data and the analyses in this report were prepared before the [...]

On 21 April 2020, the Global Network against Food Crises – an international alliance working to address the root causes of extreme hunger – will release the latest figures on how many people are facing acute hunger and malnutrition in [...]

Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered coronavirus – has rapidly spread across the world, devastating lives and livelihoods. As of late March 2020, the full [...]

IMPORTANT: This report is based on information gathered in the Lao  People’s Democratic Republic from 16 November to 5 December 2019, prior to the COVID-19 pandemic outbreak and thus the assessment does not take into consideration the impacts of the [...]

This video showcases lessons learned about El Niño phenomenon identified and documented by the Food and Agriculture Organization of the United Nations (FAO). The video was carried out by the Climate and Environment Division under the auspices of the new [...]