Food security analysis conducted in six regions of Ethiopia indicates that, despite ongoing assistance, an estimated 8 million people (27% of the 28.7 million people analysed) were severely food insecure in IPC Phase 3 (Crisis) or worse between July and [...]

Scaling up of Adaptation in the Agricultural Sectors (SAAS) Module 1: Ecosystem-based Adaptation (EbA) in the agricultural sectors Webinar 8: Can I Eat EbA? Date: Thursday, November 7th, 14:00 – 15:30 CEST (UTC/GMT+2) Click here to registerClick here to join the session the day of [...]

  A webinar organized by the Feinstein International Center, Friedman School of Nutrition Science and Policy at Tufts University While the Unicef framework for the causality of malnutrition has been widely adopted across both development and humanitarian spheres, there are key elements that [...]

The Early Warning Early Action (EWEA) report on food security and agriculture is produced by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks to food security and agriculture, including their [...]

FAO assesses that globally 41 countries, of which 31 in Africa, continue to be in need of external assistance for food. Conflicts are the main cause of the high levels of severe food insecurity, while adverse weather conditions have also affected [...]