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Madagascar
Despite interventions, 1.64 million people highly food insecure; over 300,000 children also likely acutely malnourished
31/12/2021
Despite ongoing interventions, food insecurity in Madagascar’s Grand South and South East remains high, with 1.64 million people classified in Crisis (IPC Phase 3) or Emergency (IPC Phase 4), corresponding to 37% of the population analysed. The persisting food and [...]
Increasing severity and prevalence of food insecurity in southern parts of the country
15/08/2021
Highlights Alarming number of people facing severe acute food insecurity in southern regions of Madagascar. Low harvests and the effects of the COVID-19 pandemic underpin the current conditions. Immediate scaling up and extension of humanitarian response required, including assistance to farming households prior [...]
August to November 2021 Outlook
30/07/2021
The August to November edition of the Hunger Hotspots report provides the results of a joint FAO-WFP early warning analysis of acute food insecurity hotspots, highlights countries that are at risk of significant food security deterioration, and in particular acute [...]
FAO-WFP early warnings on acute food insecurity
23/03/2021
The FAO-WFP Hunger Hotspots report is a forward-looking, early warning analysis of countries and situations, called hotspots, where acute food insecurity is likely to deteriorate over the coming months. These hotspots are identified through a consensus-based analysis of key drivers [...]
30/05/2020
The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. The data and the analyses in this report were prepared before the [...]
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