Plant breeding programs in Senegal
The Republic of Senegal is a country of West Africa, bordering the Atlantic Ocean. Although most of the country lies within the drought-prone Sahel region, with irregular rainfall and generally poor soils, Senegal continues to rely on rain-fed agriculture. Despite a relatively wide variety of agricultural production, the majority of farmers produce for subsistence needs. Millet, rice, corn and sorghum are the primary food crops grown in Senegal.
In Senegal plant breeding activities for crop development are mainly undertaken by bublic institutions like National Research Institutes (NARS) and universities, but there are also some private companies which generally focus their activities in the seed sector.
Research is carried out on oil plants (peanuts, sesame), cereals (rice, millet, sorghum, maize, wheat), vegetables, fruit trees and some forest species. Various research topics are undertaken, like breeding for resistance to stress (especially abiotic stress), increasing yield, and quality improvement.
The main constraint limiting plant breeding activities in Senegal are related to low number of plant breeders and lack of sustainable financial resources. Partnership with institutions in developed countries should be encouraged.
Research and education institutes with activities in plant breeding
Public Institutes
Senegalese Agricultural Researches Institute - Institut Sénégalais de Recherches Agricoles (ISRA)
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Department of Plant Biology - Département de Biologie Végétale, Faculté des Sciences et Techniques de l'Université Chekh Anta Diop de Dakar
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University of Thies / National Agricultural High School (ENSA)
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Private Institutes
TROPICASEM
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Information by Dr. Tala Gueye (2008) - Information based on the Senegal's full report from the PBBC survey. Last revised 30-03-2010, GIPB.