Rome - Indigenous Peoples stand at the frontline of climate change and biodiversity loss. These two phenomena increase the pressure on their food and knowledge systems.

Over t...

Wild bees’ products are both an important part of Indigenous Peoples’ food and knowledge systems and a key ally for biodiversity conservation, but they need recognition

A call at COP 28, echoing the initiatives of the UN Global Indigenous Youth Forum (UNGIYF)

In honor of International Women’s Day 2024, Thompson Rivers University (TRU) with the Food and Agriculture Organization of the United Nations (FAO) will host the culminating event of the first collaborative Knowledge Makers Journal with an international Indigenous Women’s rese...

Rome – On the 14th and 15th of March 2024, FAO participated in the workshop on Indigenous Peoples’ knowledge and the Sciences, organized by the Pontifical Academy of Sciences and the Pontifical Academy of Social Sciences.

The two-day workshops focused on the importance...

Deputy Director- General Maria Helena Semedo receives from H.E. Sônia Guajajara, Minister of Indigenous Peoples of Brazil, the letter of accession.

After the FAO UN Global Indigenous Youth Forum, Indigenous Youth delegates come in large numbers to New York to continue the Rome discussions.

Indigenous Youth as game-changers in biodiversity conservation, nutrition and food systems transformation.

Calls for action for safeguarding seven generations in times of food, social and ecological crises

New York - The 23rd Session of the UN Permanent Forum on Indigenous Issues (UNPFII) started at the UN General Assembly Hall on 15 April and lasted for ten days. Hundreds of Indigenous leader...

Celebrating the International Day of the World’s Indigenous Peoples, 9th August 2024

Submit your Side-Event proposal for FAO-PSUI spaces from the 14th to the 18th October 2024 at FAO Headquarters, Rome

PSUI art contest - Deadline 06 October 2024

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