Rome - Counting for about two per cent of the Indigenous Peoples’ population worldwide, Indigenous hunter-gatherers are among the most invisible societies in the world. However, their food and knowledge systems show unique and common elements of sustainability and resilience. It is critical to recognize those elements to ensure the survival of Indigenous hunter-gatherers living in forests. This side event of the FAO Science and Innovation Forum, organized by the Global-Hub on Indigenous Peoples’ Food Systems, highlighted how the food and knowledge systems of Indigenous hunter-gatherers can support their food and nutrition security while enhancing biodiversity and supporting climate...

Únase a nosotros en un evento interactivo en el Foro de Ciencia e Innovación de la FAO 14 de octubre de 2022 | 12:00 CEST  Evento virtual: Regístrese aquí  INGLÉS - FRANCÉS - ESPAÑOL Este evento destacará cómo los sistemas alimentarios y de conocimiento de los cazadores-recolectores indígenas pueden apoyar su seguridad alimentaria y nutricional y a su vez enriquecer la biodiversidad y apoyar la resiliencia climática. Se discutirá cómo entender mejor y abordar adecuadamente los retos a los que se enfrentan actualmente las sociedades indígenas de cazadores-recolectores para mantener...

  Acompáñenos en un acto paralelo interactivo del Comité de Seguridad Alimentaria Mundial CFS 50.    

The FAO Regional Office for Asia and the Pacific is convening a three-day special symposium focusing on the need for Asia-Pacific governments and stakeholders to transform the region’s agrifood systems to ensure enough, affordable, nutritious, safe and sustainably produced food for all to counter hunger, poverty and inequality. In this context, this side event will provide an opportunity to discuss how Indigenous Peoples’ food systems can contribute to that important goal, leaving no one behind.   Recognizing that Indigenous Peoples’ food systems are game-changers for sustainability and agrifood systems transformation, this...