FAO Director-General QU Dongyu and his staff at the closing ceremony of the 2023 World Food Forum. ©FAO/Cristiano Minichiello

Rome- The third annual World Food Forum flagship event hosted by the Food and Agriculture Organization of the United Nations (FAO), has drawn to a successful close, with attendees from across the world celebrating a week of intense discussions, innovative solutions, investments, and commitments.

The event, which brought together over 5,000 in-person participants, along with more than 20,000 online viewers, marked a significant step toward transforming global agrifood systems. The discussions focused on the theme “Agrifood systems transformation accelerates climate action”.