Lebanon relies on food imports and specifically wheat to cover 80 percent of its food...
The FAO Lebanon Country Programme Framework (CPF) 2016-2019 has seven priority areas which are food security and resilience of the agricultural sector; sanitary, phytosanitary and food safety; food security and nutrition information; sustainable agricultural production; sustainable natural resources management; data and policy support in agriculture including strengthening of social protection systems; and agricultural value chains development.
