The One Health approach recognizes the interface between human, animal and environmental health, and the urgent need to address these issues in a holistic manner. By developing knowledge and foresight on emerging threats to health and their consequences, as well...

Transforming agri-food systems to make them more efficient, inclusive, resilient and sustainable is key to achieving Sustainable Development Goal 2 “Hunger Zero”. FAO acknowledges this through its Strategic Framework 2022-2031 which includes a better environment as an aspirational goal. One...

En América Latina y el Caribe existen pesquerías que dependen del buceo como método extractivo. La pesca por buceo es una actividad riesgosa que, en algunas zonas, se realiza en precarias condiciones. Lo anterior se traduce en numerosos accidentes cada...

FAO is renewing and strengthening its efforts to meet the global climate emergency with its new Strategy on Climate Change and related action plan, which are expected to be endorsed by the FAO Council in June 2022.  The Strategy will...

Between August and October of 2020, a course on “Monitoring the right to adequate food” took place at the capacity building FAO platform “Núcleo de Capacitación en Políticas Públicas”. The course was developed by LEGN together with the Hunger- Free...