In the wake of the devastating consequences of the Covid-19 pandemic, both in terms of human suffering and economic impact, the importance of preventingfuture pandemics and other planetary crises related to global warming and loss of biodiversity, among others, hasgained...

Over the last decade, front-of-pack nutrition labelling (FOPNL) has become a crucial measure in public health efforts to combat non-communicable diseases (NCDs).[1] By presenting nutritional information prominently at the front of the package, FOPNL assists consumers to make more informed...

Women are actively engaged in agrifood systems, contributing greatly to agricultural value-chains, food security and nutrition and rural development, but they are often left behind in accessing resources and opportunities, decision-making and leadership. Discriminatory social norms and rules affect women's...

Antimicrobial resistance (AMR) is one of the most complex threats to human and animal health, food safety and food security. It is driven primarily by the increasing overuse and misuse of antimicrobials, both for humans and animals. As the global...

The livelihoods of many rural and coastal communities greatly depend on the utilization of multiple species of wild animals and plants. Once these species get listed in the Appendices of the Convention on International Trade in Endangered Species of Wild...