In this episode: FAO calls for urgent agricultural aid to the Democratic Republic of the Congo amid the severe food insecurity in the country; a new FAO report offers guidance on integrating nutrition goals into international food trade policies; and, in Riyad, Saudi Arabia, FAO joins global call for action to combat land degradation at the COP16 Desertification Conference.
In this episode, FAO’s role in the Global Alliance Against Hunger and Poverty, FAO at COP29; and tackling Antimicrobial Resistance.
In Nicaragua, climate-related accidents are a constant menace for small-scale fishers. Hurricanes and storms often hit the country, threatening their lives and livelihoods. Learn how the Food and Agriculture Organization of the United Nations —through innovation, training courses, and other programmes— is playing a crucial role in improving safety at sea worldwide.
Facing climate change and droughts, Cabo Verde’s agriculture is under pressure. Through the FAO-China South-South Cooperation project, Chinese experts shared expertise with farmers and livestock producers, providing tools and knowledge to fight pests, improve production, and adapt to a changing climate.
In this episode; FAO calls for the transformation of food systems at the UN Climate Summit in Azerbaijan; a new FAO report reveals that unhealthy dietary patterns drive $8 trillion in annual hidden costs of global agrifood systems; and the Food Price Index reaches its highest level in 18 months.
In this episode, FAO urges immediate access to Gaza to deliver agricultural aid as data shows high risk of famine remains; ahead of the UN Climate Summit, FAO reiterated a more sustainable agrifood system is central to tackling climate change; and the fourth annual World Food Forum concluded in Rome with strong commitment for transforming global agrifood systems for a better future.
In this episode, FAO hosts the fourth edition of the World Food Forum, the largest annual gathering of agrifood systems stakeholders globally in Rome, Italy from 14 to 18 October ; new data produced by FAO and the United Nations Satellite Centre shows intensifying damage to Gaza’s agricultural infrastructure from the ongoing conflict; and the FPI rises in September.
In this episode, the FAO Director General welcomed the 'Pact for the Future' adopted at the Summit of the Future in New York; the International Day of Awareness of Food Loss and Waste calls for funding; and FAO released a tsetse fly atlas to combat a livestock disease in Africa.
In this episode, FAO calls for urgent funding to prevent further starvation and suffering in Haiti; FAO’s Director-General underscores that the world should step up efforts and cooperation to tackle world food crises at the opening of the G20 meeting in Brazil; and the Food Price Index dips slightly in August driven by the drop in sugar, meat and cereal prices.
Food is life, health, and hope. Everyone should have the right to food. But not just any food. Everyone should have access to nutritious, affordable, safe, and sustainable foods. Join us this World Food Day. Support the right to foods for a better life and a better future.
Food is life, health, and hope. Everyone should have the right to food. But not just any food. Everyone should have access to nutritious, affordable, safe, and sustainable foods. Join us this World Food Day. Support the right to foods for a better life and a better future.
In this episode, a new UN report reveals 1/11 faced hunger in 2023; an FAO report warns rising climate stress on forests as demand grows; and $52 million for an FAO project in Malawi.
Around 733 million people faced hunger in 2023, according to the latest State of Food Security and Nutrition in the World (SOFI) report. Tune in to the FAO Talks podcast with FAO’s Chief Economist Máximo Torero to explore the causes of global hunger.
In this episode, experts and policymakers call to reinforce the vital role of fisheries and aquaculture in tackling food insecurity at FAO’s Headquarters; a new report reveals emerging economies will drive agricultural markets in the next decade; and the Food Price Index stable.
In this episode, FAO warns of high famine risk in Gaza with 1 in 5 Gazans facing catastrophic levels of acute food insecurity; FAO and the European Union convened in Rome to transforming agrifood systems; and the Global Environment Facility approved $70 million for FAO projects.
In this FAO Talks, Manuel Barange, Assistant Director-General and Director of the Fisheries and Aquaculture Division at FAO, discusses the latest findings and trends in the aquatic sector and its role for food security and nutrition.
In this episode, food insecurity in Haiti deteriorates due to economic setbacks, below-average agricultural production, and escalating violence; FAO wins the King Hassan II Great World Water Prize; and the launch an updated action plan for mainstreaming biodiversity across agricultural sectors.
In this episode, 1.8 million people in Honduras experience high levels of acute food insecurity, according to the Integrated Food Security Phase Classification or IPC; FAO’s Director-General urges peace and digitalization to achieve the SDGs in the Regional Conference for Europe; and FAO’s environment and climate monitoring portal Earth Map receives the Google impact award.
In rural Bangladesh, 75% of farmers rear poultry in their backyards, mainly women. However, this vital income and protein source faces threats from emerging diseases. In response, FAO implemented the Upazila to Community program. This ongoing initiative trains female farmers as poultry vaccinators, empowering them with independence and skills.
In this episode, over 282 million people in 59 countries suffered acute food insecurity in 2023, according to the Global Report on Food Crises; FAO warns about the food insecurity threat in Southern Africa posed by a foreseen shortfall in maize production; and the Food Price Index increases marginally in April, driven by higher meat prices.