Experience different culinary practices through workshops, interactive shows, cooking demonstrations, expert talks, and more.
Explore an interactive space with events and activities focused on farming, food, innovation and traditions, along with international days and years celebrated at FAO.
Rome (Italy)
At the FoodS Lab, Sustainable Gastronomy Day unfolds through cooking, tasting and the story of the Trombolotto, a rare citrus fruit that embodies local...
Metropolitan City of Rome Capital (Italy)
A journey through flavours and cultures with the women of the Food4Rights programme, exploring how food can serve as a bridge for dignity, dialogue...
Metropolitan City of Venice (Italy)
At the Tolentini Cloister of Università Iuav di Venezia, visitors are invited to walk through the installation, interact with the artworks, and explore...
Rome (Italy)
To celebrate the International Day of Potato, the FoodS Lab hosted a live cooking show highlighting the potato's rich heritage and versatility.
Rome (Italy)
On 26 and 27 May, COOPERA 2026 will transform Piazza Pia, in Rome, into an interactive experience showcasing how Italy and FAO are working together...
Rome (Italy)
For International Tea Day, the FoodS Lab celebrates tea traditions from Kenya, Sri Lanka and Québec through tastings and cultural practices.
20/3
2026
22/3
2026
ACEA and FAO team up for Run Rome: the Marathon, spotlighting World Water Day.
11/3
2026
FAO Director-General, QU Dongyu, will address the inauguration of WOW…, the University of Siena’s new multimedia space showcasing the beauty of agri-food value chains and the innovations supporting entrepreneurs and community wellbeing.
5/3
2026
A special live cooking show with women farmers will take place at FAO MuNe for International Women’s Day.
2/3
2026
6/3
2026
A dedicated Museum stand brings to life the region’s deep agricultural roots, living traditions, and contributions to the global story of food and agriculture.
10/2
2026
10/3
2026
Come and celebrate World Pulses Day at FAO MuNe!