FAO in Myanmar
In a world where knowledge is a catalyst for change, the story of Daw Aye...
Women are actively involved in various agricultural activities in general in Myanmar and in particular...
In the heart of a village, a remarkable transformation is taking place—one that exemplifies the...
The journey of motherhood is not always easy, especially when it comes to ensuring the...

The FAO Country Programming Framework for Myanmar (2017-2022) has identified three priority areas:

1. Enhanced food security, nutrition and food safety;

2. Strengthened governance and sustainable management of land, forest, water resources and ecosystems; and

3. Enhanced resilience of local communities and farming households to natural and humanitarian disasters, climate change and transboundary and emerging infectious disease risks.

Meetings / Workshops / Events

16 October 2020.  World Food Day.  

Celebrated every year, this year’s theme “Grow, nourish, sustain. Together” calls for global solidarity to help the most vulnerable people to recover and make food systems more sustainable and resilient to shocks.