Limited access to nutritious food has been a perennial problem for many in Somalia, and the country faces great challenges in sustaining improved nutrition for the most vulnerable. Increasingly frequent climate change related droughts and floods, locust infestations, the global COVID19 pandemic and persistent conflict have all resulted in Somalia having some of the highest rates of acute malnutrition and worst levels of micronutrient deficiencies in the world. In 2023, just under half of all children in Somalia (1.8 million children) are expected to be acutely malnourished, including close to half a million children who are likely to be severely malnourished. The cost of a nutritious diet is around USD 7 for a family of five, an inaccessible expense in a country where 69 percent of the population live on less than USD 2 per day. The high costs also reveal the impacts of rising and fluctuating global prices of commodities and high energy costs and inefficient local agrifood systems that all inhibit access to a nutritious diet.
Much of the humanitarian action for tackling malnutrition in Somalia has historically focused on treatment of cases. However, equal effort needs to be directed towards preventative nutrition with an aim of building the nutrition resilience of communities. ‘Nutrition resilience’ provides an opportunity of effecting sustainable, positive nutrition outcomes at the individual, community and country level in the face of shocks and stresses. This approach has been adopted by FAO in Somalia and is championed in our Global Action Plan on Child Wasting, in line with our mandate for ‘Better Nutrition’, ensuring sustainable and inclusive food security and nutrition for all.
The FAO Somalia nutrition strategy as mainstreamed across all interventions within the Country Programming Framework (2022-2025) is multi-pronged, addressing diversification of production and consumption of nutritious foods, social behaviour communication/training and food fortification to address micronutrients deficiency. In these interventions we’re working with women-led households as an entry point for overall improvement of household food security and nutrition. One example of FAO’s nutrition resilience at work in Somalia is the use of transitional cash transfers to break the recurrent cycle of vulnerable households falling back into acute food insecurity after emergency assistance programs. This is achieved by layering cash support with village group savings and loans, livelihood climate smart and nutrition dense inputs and nutrition training towards resilience building. Another example is a partnership with the World Food Programme on school meals to which we supported schools by providing fruits and vegetable seeds to ensure diversified access to these in their school meals. And in coastal communities we’re strengthening the fish value chain to improve local access to nutrient dense foods.