07/11/2014
Filipino farmers bounce back and build resilient livelihoods
06/11/2014
Global cereals harvest and stocks on track for record levels, sugar and palm oil prices rise
04/11/2014
FAO Director-General speaks at UNIDO Forum on Inclusive and Sustainable Industrial Development
31/10/2014
FAO urgently appeals for $49 million to stave off disaster in Horn of Africa country
30/10/2014
Nutrition dialogue ahead of upcoming ICN2 with Bolivian President Evo Morales and other leaders
29/10/2014
Agriculture, the backbone of the economy, has contracted by 46 percent, compared to pre-crisis levels
28/10/2014
Research findings should reduce trade barriers and boost pest control measures
27/10/2014
Governments, farmers' organizations and private sector move towards concrete actions for family farming
24/10/2014
Global Community of Practice on food losses is launched by Rome-based UN agencies
23/10/2014
Multisectoral interventions key to fighting "hidden hunger"
22/10/2014
€41 million effort should help end hunger, foster stability and adapt to climate change
17/10/2014
Joint agreement formalises collaboration on food issues
16/10/2014
World Food Day stresses need for innovation, participation and inclusion
16/10/2014
FAO report urges enabling the world’s half billion family farmers to be agents of change
16/10/2014
Plenary of CFS endorses guidance to ensure investment in agriculture and food systems benefits local food security and workers’ rights
15/10/2014
"Silent crisis of hunger and poverty a major challenge and common responsibility" - Chinese Premier Li Keqiang
15/10/2014
Coverage to fill information gap on food and hunger issues
15/10/2014
US-led dialogue on nutrition kick starts series of events leading up to International Conference on Nutrition
13/10/2014
International forum will also endorse policy recommendations on food losses and waste and sustainable fisheries and aquaculture
12/10/2014
FAO Director-General welcomes agreement on Declaration and Framework for Action to be adopted at Second International Conference on Nutrition