The Vienna gathering promotes the application of nuclear techniques in food and agriculture, supporting their progress from laboratory studies toward effective field implementation

Technical review begins to fill a research gap and details challenges and opportunities.

From FAO Regional Office for Asia and the Pacific

All too often the seafood we eat is not what it says on the menu, potentially posing health and environmental risks.

Updated forecasts suggest global stocks-to-use ratio may rise to quarter-century high.

From FAO Regional Office for Africa

Project to support more than one million Afghans in restoring livelihoods and withstanding future shocks

High-level mission to Haiti and the Dominican Republic focuses on cross-border protection of livelihoods and agrifood systems

La experiencia en la gobernanza de la pesca y los recursos genéticos convierte a la FAO en un asociado clave para la aplicación del Acuerdo BBNJ

Agriculture ministers and partners commit to integrated global action on water scarcity and competing uses

Publication and webinar focus on chemicals that mitigate methane emissions in cows and other livestock and tackle nitrogen losses in soils.

En 2025, el indicador de referencia de los precios mundiales de los productos alimenticios se situó, en promedio, un 4,3 % por encima del de 2024

Oficina Regional de la FAO para Europa y Asia Central

FAO statistical overview shows production increases across most wood-based product categories

Apoyar sin demora a los agricultores y ganaderos es esencial para producir alimentos, mantener el ganado y evitar una crisis más profunda

FAO, UNICEF, WFP and WHO say hunger, malnutrition, disease and the scale of agricultural destruction remain alarmingly high 

Territorial diets can offer a host of benefits to human health, the environment and social cohesion.

 Se destinan 58,8 millones de USD del Fondo para el Medio Ambiente Mundial a iniciativas en Bangladesh, la India, México, República Democrática del Congo, la República Unida de Tanzanía, el Senegal y Ucrania  

Los datos de AQUASTAT sobre el agua en 2025 indican que la presión que afrontan los recursos de agua dulce está aumentando a medida que crece la demanda en las regiones que sufren escasez