FAO’s International Symposium on Fisheries Sustainability kicks off today

FAO publishes Voluntary Guidelines for the Conservation and Sustainable Use of Farmers Varieties/Landraces

FAO joint projects worth $161 million to support carbon sequestration and small scale farmers'resilience

The percentage of people with obesity tripled since 1975 and hunger increased 11 percent in the last four years, according to the Panorama of Food and Nutritional Security 2019.

Priority areas for cooperation include forestry, natural resources, biodiversity and climate change

FAO calls for greater support for plant genepool and the Fund which support millions of farmers around the world

Генеральный директор ФАО выступил на Ватиканской конференции по сокращению продовольственных потерь и пищевых отходов

ФАО и ГЭФ объединили усилия в новом проекте, чтобы сделать данные о лесах более прозрачными и доступными

Export prices rise for wheat, maize, sugar and palm oil, but decline for cheese, poultry and sunflower oil

Food Outlook report assesses market trends around the world

FAO Director-General addresses Meeting of the Parties to the Montreal Protocol on Substances that Deplete the Ozone Layer

FAO stresses the need to explore new ways to make technologies and innovation affordable and accessible to all

Соглашение нацелено на осуществление обмена информацией, результатами исследований, а также опытом и знаниями

A record 45 million people across the 16-nation Southern African Development Community will be severely food insecure in the next six months

ACP-EU-FAO initiative to invest in value chains that stimulate inclusive growth, bolster food security and minimize impacts on the marine environment

At Our Ocean Conference, FAO Director-General urges reversing “dangerous sustainability divide” in fisheries management

Partnership will contribute to making supply chains for healthy fresh produce efficient and equitable

Committee wraps up its 46th session with a new chair and a four-year work plan

Focus includes improving agri-business management skills, sustainable agro-ecological and processing practices and food loss-reduction techniques

Partnership to scale up sustainable food and agricultural practices and provide people with access to more diverse and healthier foods