FAO Director-General attends inauguration of the University of Siena’s new museum dedicated to agrifood systems and innovation

October 1 annual observance to raise awareness about coffee’s socio-economic importance and contribution to food security

Entrevista con el Sr. Thanawat Tiensin, Subdirector General de la FAO, sobre el papel de los pastizales y los pastores en los sistemas agroalimentarios sostenibles, la conservación de la biodiversidad y la resiliencia climática, con motivo de la celebración del Año Internacional de los Pastizales y los Pastores (2026) de las Naciones Unidas

The next World Programme of Census of Agriculture will tap innovative technology to help collect and disseminate knowledge.

New forecasts also point to reduced wheat plantings in 2026 as farmers respond to lower prices.

New 5-euro silver coin, produced in collaboration with Italy’s State Mint, celebrates women’s essential contributions to agrifood systems

FAO, IFAD and WFP bring together high-level representatives and farmers’ organizations for the annual joint event in Rome

Regional Conference kicks off as FAO Director-General emphasizes the need for enhanced coordination and support for farmers to bolster progress in food security.

In this capacity, Madame Lula da Silva will advocate for food security, women’s empowerment, and sustainable agrifood systems.

From FAO Country Office in Somalia 

Most land has no documented ownership and uncertainties are rising, according to FAO, ILC and CIRAD.

La FAO, Armenia —en el marco de su próxima Presidencia de la Conferencia de las Naciones Unidas sobre la Diversidad Biológica— y la Secretaría del Convenio sobre la Diversidad Biológica convocan un acto centrado en la función clave que desempeñan los sistemas agroalimentarios en la adopción de medidas en favor de la naturaleza 

The Vienna gathering promotes the application of nuclear techniques in food and agriculture, supporting their progress from laboratory studies toward effective field implementation

From FAO Regional Office for Asia and the Pacific

Technical review begins to fill a research gap and details challenges and opportunities.

All too often the seafood we eat is not what it says on the menu, potentially posing health and environmental risks.

Updated forecasts suggest global stocks-to-use ratio may rise to quarter-century high.

From FAO Regional Office for Africa

Project to support more than one million Afghans in restoring livelihoods and withstanding future shocks

High-level mission to Haiti and the Dominican Republic focuses on cross-border protection of livelihoods and agrifood systems