Scaling up early action in 22 high-risk countries will help safeguard lives, livelihoods and food security
New suite of gender indicators enables deeper analysis across multiple dimensions
Winners from Jordan, Kenya and Switzerland lauded for supporting agrifood systems transformation
Hosted at the Tolentini Cloister of Iuav University of Venice, the installation invites visitors to explore the connections between people, biodiversity, water, soil and climate
At World Nutrition Day 2026, FAO Director-General calls for effective collaboration to ensure that basic, nutritious, healthy, and functional foods reach those who need them most
FAO Director-General QU Dongyu addresses event on Middle East conflict with Spain Prime Minister
Conflict, displacement and restricted humanitarian access leave more than 825,000 children at risk of death from severe malnutrition in 2026