FAO’s Call to Action on Dryland Forests emphasizes that proven solutions for reviving drylands already exist, and the priority is to create the conditions to implement them at scale
La FAO e i suoi partner evidenziano il ruolo fondamentale del caffè nel rafforzare i mezzi di sussistenza, promuovere sistemi agroalimentari sostenibili e favorire il commercio, celebrandone al contempo il valore culturale e riconoscendo il contributo essenziale delle donne lungo tutta la filiera
International Day of Awareness of Food Loss and Waste 2026: New FAO interactive illustrates estimated losses worldwide
New reports spotlight forests’ role in food security and global restoration efforts
State of the World's Forests 2026 report identifies restoration as a high-impact investment that benefits people, agrifood systems and the environment
Rein Paulsen, direttore della FAO per le emergenze, invita a maggiori investimenti nell’agricoltura di emergenza durante una visita in Suda
From FAO Country Office in Somalia
Launch of new online hub brings together livestock data and tools to support early warning, preparedness and decision-making
From FAO Regional Office for Latin America and the Caribbean
Countries are invited to place forests at the heart of food and nutrition policies
In this interview, Beth Bechdol, FAO Deputy Director-General, outlines the impact of the floods on rural communities and the urgent path towards agricultural recovery
FAO Director-General says stronger regional cooperation, science and Blue Transformation will secure the subregion’s fisheries future