QU Dongyu addresses International Conference of the Global Mountain Dialogue for Sustainable Development in Kyrgyzstan

Cutting-edge technology and data will bring transparency and accountability to global restoration commitments under the Kunming-Montreal Global Biodiversity Framework

Un dialogo globale esplora come le città possano garantire il diritto al cibo attraverso politiche inclusive e fondate sui diritti

From FAO Office in Ukraine 

China becomes party to the PSMA to support the future of sustainable fisheries 

Five things you should know about Sudan's food security crisis

FAO aims to reach over 70,000 people with agricultural inputs and financial and infrastructure support to help them rebuild their livelihoods

The 177th Session of the FAO Council opened on Monday at the Organization’s headquarters in Rome.

Event also features UN-Water strategy briefing and calls for stronger global coordination on water data

L’aumento dei prezzi degli oli vegetali compensa il calo di grano, mais, riso e zucchero

FAO Director-General addresses the UN Finance for Development Summit at the Vatican

From FAO Regional Office for Europe and Central Asia

Interview with Vincent Martin, Director of the FAO Office of Innovation

From FAO Office in the Democratic Republic of the Congo

Global antibiotic use in livestock could rise by almost 30 percent by 2040.

Empowering farmers, Indigenous Peoples, local communities and scientists to conserve and use genetic resources is key to resilient agrifood systems

FAO, insieme al Governo italiano, un esperto forestale e un maestro gelataio italiano, educano i giovani studenti sull'importanza dei cibi provenienti dalle foreste al FAO Park

Commissione sulle misure fitosanitarie: il Direttore Generale della FAO sottolinea la necessità di innovazione e soluzioni digitali per rafforzare la cooperazione globale, garantire il commercio più sicuro e tutelare la salute umana, animale e ambientale

Averting losses of hundreds of millions of poultry crucial to mitigate impacts on food security, nutrition and affordability of poultry products 

New FAO study notes a nearly 40 percent price surge in 2024 due to supply-side disruptions, primarily from unfavourable weather