New data reveals that over 750,000 people are experiencing catastrophic levels of food insecurity with 25.6 million people in crisis levels of hunger

The midpoint meeting between COP28 and COP29 emphasises climate-resilient agrifood systems as key to solving interconnected climate and food crises

Una nuova analisi rivela che quasi tutta la popolazione a Gaza è esposta ad alti livelli di insicurezza alimentare acuta, mentre un abitante su cinque è sull’orlo della carestia 

I lavori prevedono il rinnovo e il miglioramento di diversi servizi e aree verdi

FAO-led research offers new data on how tightly rural areas are bound with urban webs.

The parties review the progress made across five strategic areas for cooperation 

FAO unveils new Project Dashboard and Transparency Portal

Initiatives will deliver greater resilience in face of climate change, biodiversity loss and land degradation 

Participants in the event include over 100 stakeholders including country representatives, experts, industry leaders and researchers

Food Outlook report expects relative calm in main foodstuff and fertilizer markets, while food import bills could go up.

Il Direttore-Generale della FAO e la Rettrice dell’Università di Roma La Sapienza rafforzano il loro partenariato e inaugurano un orto idroponico innovativo e sostenibile

The award recognizes the efforts of noteworthy and effective partnerships that contribute to achieving sustainable development

Director-General opens 175^th Session of FAO Council.

Interview with Manuel Barange, Director of FAO’s Fisheries and Aquaculture Division on the 2024 State of World Fisheries and Aquaculture report

Secondo il rapporto “Stato della pesca e dell’acquacoltura 2024”, per la prima volta, l’acquacoltura sorpassa la pesca di cattura nella produzione di animali acquatici 

La FAO pubblica le prime previsioni mondiali sui cereali per il periodo 2024-2025

Latest Hunger Hotspots report urges immediate action to prevent famine and warns of La Niña-linked climate extremes 

Objective is improving and maintaining health of at least 50 percent of world's soils by 2030; FAO Director-General calls for political will, cooperation and investment 

 IASC is the Inter-Agency Standing  Committee 

Importance as staple, genetic diversity and livelihoods opportunities come under spotlight