In Des Moines, FAO Director-General underscores FAO’s technical support for capacity building in developing countries for the implementation of food safety standards.

From the FAO Country Office in Yemen

WFF reaches record global audience under the theme "Innovate today. Nourish tomorrow."

FAO Director-General and Pope Leo XIV emphasize the role of farmers and people in the use and development of new technologies.

Global recognition celebrates women whose work is strengthening communities, advancing innovation and opening opportunities for future generations

FAO launches digital platform to guide sustainable irrigation investment

Event calls for accelerating science and innovation for food security impacts

Thirty-eight countries and five regional initiatives present investment opportunities through an innovative model for reducing risks and mobilizing financing.

FAO Director-General QU Dongyu also inaugurates Global Youth Forum as week-long programme gets underway

Week-long event at FAO spotlights Indigenous Peoples’ food and knowledge systems and science

Oltre 300 espositori da più di 140 Paesi protagonisti al Circo Massimo per cinque giorni dedicati a prodotti, tecnologie e soluzioni per il futuro del cibo

 

Qu Dongyu urged more linkages for land-locked countries at high-level Forum.

Hotspots identified in the Tasman Sea, southern Indian Ocean and southeast Atlantic

More than 45 million people face severe hunger across Gaza, Lebanon, Sudan, Syria and Yemen

FAO’s Call to Action on Dryland Forests emphasizes that proven solutions for reviving drylands already exist, and the priority is to create the conditions to implement them at scale

 La FAO e i suoi partner evidenziano il ruolo fondamentale del caffè nel rafforzare i mezzi di sussistenza, promuovere sistemi agroalimentari sostenibili e favorire il commercio, celebrandone al contempo il valore culturale e riconoscendo il contributo essenziale delle donne lungo tutta la filiera

Le perturbazioni degli scambi commerciali hanno contribuito all’aumento delle quotazioni dei cereali, mentre le condizioni meteorologiche avverse pesano sulle prospettive di produzione dello zucchero

International Day of Awareness of Food Loss and Waste 2026: New FAO interactive illustrates estimated losses worldwide 

New reports spotlight forests’ role in food security and global restoration efforts

State of the World's Forests 2026 report identifies restoration as a high-impact investment that benefits people, agrifood systems and the environment