Il Direttore generale della FAO partecipa all’inaugurazione del nuovo museo dell’Università di Siena dedicato ai sistemi agroalimentari e all’innovazione

October 1 annual observance to raise awareness about coffee’s socio-economic importance and contribution to food security

Interview with FAO's Director of Animal Production and Health, Thanawat Tiensin on the role of rangelands and pastoralists in sustainable agrifood systems, biodiversity preservation and climate resilience, as the UN marks the International Year of Rangelands and Pastoralists 2026.

The next World Programme of Census of Agriculture will tap innovative technology to help collect and disseminate knowledge.

Il nuovo conio da 5 euro, realizzato in collaborazione con l’Istituto Poligrafico e Zecca dello Stato, rende omaggio al contributo essenziale delle donne nei sistemi agroalimentari

Le nuove previsioni annunciano anche una possibile frenata delle semine di grano nel 2026, indotta dalla diminuzione dei prezzi

FAO, IFAD and WFP bring together high-level representatives and farmers’ organizations for the annual joint event in Rome

In this capacity, Madame Lula da Silva will advocate for food security, women’s empowerment, and sustainable agrifood systems.

Regional Conference kicks off as FAO Director-General emphasizes the need for enhanced coordination and support for farmers to bolster progress in food security.

From FAO Country Office in Somalia 

Most land has no documented ownership and uncertainties are rising, according to FAO, ILC and CIRAD.

FAO, the UN Biodiversity Conference’s incoming Armenian Presidency and the Convention on Biological Diversity’s Secretariat convene event focused on agrifood systems’ central role to take action for nature

The Vienna gathering promotes the application of nuclear techniques in food and agriculture, supporting their progress from laboratory studies toward effective field implementation

From FAO Regional Office for Asia and the Pacific

Technical review begins to fill a research gap and details challenges and opportunities.

All too often the seafood we eat is not what it says on the menu, potentially posing health and environmental risks.

Secondo le nuove stime, il rapporto mondiale tra scorte e utilizzo di cereali potrebbe raggiungere il massimo storico degli ultimi 25 anni

From FAO Regional Office for Africa

Project to support more than one million Afghans in restoring livelihoods and withstanding future shocks

High-level mission to Haiti and the Dominican Republic focuses on cross-border protection of livelihoods and agrifood systems