Food and Agriculture Organization of the United NationsFood and Agriculture Organization of the United Nations
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Protecting biodiversity in Chile amidst a pandemic
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Saving Mediterranean olives from a destructive disease
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75 years of growing, nourishing and sustaining our world
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The agroecological grassroots movement revolutionising Indian farms
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Mobile money transfers give Somali farmers a one-up on the climate
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From a garden to a “small business empire” in Somaliland
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The female guardians of Venezuela’s Imataca Forest Reserve
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Banding together to re-root the Jamaican ginger industry
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Namibia’s locust crisis: “they have no mercy at all”
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Three ways drones help us better manage our land and protect our planet
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How a visionary in Rwanda is growing potatoes in the air
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Food: it’s a human right
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Mozambique farmers reinvent themselves after a cyclone and a pandemic
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Land consolidation is the missing link for farmers in North Macedonia
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Soils should have rights too
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Five reasons why a sustainable and circular global bioeconomy just makes sense
19/11/2020
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Stretching water further in rural Africa
24/11/2020