粮农组织营养司提供专业技术支持各国在搜集 ，协调和传播高质素的饮食和营养信息。从这个范围，我们进行改良考核工具， 发展国家的才能去以收集数据，并一起制定一个全球性的网络平台，提供免费和个别国家的饮食和营养信息。
需要了解更多关于我们的工作，请造访我们在评估工具，才能发展和食品消费数据库的网络平台。
NEWS, EVENTS AND VIDEOS
- Event: 14th International Food Data Conference, 1-3 September 2025. Agenda and book of abstracts can be accessed here. Webcast recordings: day 1, day 2, and day 3. A news article on the Conference is available here.
- Event: Rome Nutrition Week 2025: The Importance of Food Composition Data to Enhance Nutrition. Recording available here.
- Video: How to share food consumption survey data through FAO/WHO GIFT. Go to the GIFT platform
NEW PUBLICATIONS
- E-learning course on Aquatic foods for nutrition. Lesson 3: Sources and uses of food composition data
- Chapter 4a: Food Composition, in 3rd edition of Principles of Nutritional Assessment, edited by Rosalind S. Gibson. June 2025.