Nairobi – FAO, WFP and UNICEF share the goal of strengthening resilience of the most vulnerable in Eastern and Central Africa. The three agencies confirmed their commitment to play a key role for mobilizing change through resilience building in the region. The agencies made the pledge during a two-day workshop in Nairobi, Kenya.  The joint statement is a new step in a process that started after the 2011 drought crisis in the Horn of Africa, when donors, governments and UN agencies pledged to work differently. Following the Heads of States Summit in September 2011, the Intergovernmental Authority on Development (IGAD) received...

FAO and Plan International will collaborate in the promotion of food secure environments in poor households and communities, with a strong focus on vulnerable children and their families. The agreement signed today by Marcela Villarreal, Director of FAO’s Office for Partnerships, Advocacy and Capacity Development (OPC), and Rosemary McCarney, President and CEO of Plan Canada, covers responses to critical needs as well as long-term initiatives to tackle systemic impediments to stable, sustainable and resilient food security environments. “FAO is proud of this partnership with Plan International. We come together at a time when we realize how similar our efforts are and...

Support to family farming through improved production and market access is essential in the fight against hunger. With this idea as a basis, FAO and Italian food chain Eataly signed a Memorandum of Understanding covering collaboration during the International Year of Family Farming in 2014 . The agreement signed by FAO Director-General José Graziano da Silva and Eataly CEO Nicola Farinetti establishes various initiatives, such as resource mobilization in support of family farmers in Africa and Latin America. Thus, part of the profits from the sale of certain products in the Eataly establishments will go to FAO projects in developing countries. This...

FAO has signed a new partnership agreement with the International Federation of Red Cross and Red Crescent Societies (IFRC),the world's largest humanitarian network, to help improve food security and strengthen the resilience of vulnerable communities.FAO and the IFRC have agreed that FAO will provide technical guidance to complement IFRC's extensive network of 13 million volunteers - who in turn reach some 150 million people - to assist   poor households cope with threats and disasters that impact agriculture, food security and nutrition.FAO Director-General José Graziano da Silva said the partnership with IFRC was an important step...

FAO and the International Co-operatives Alliance (ICA)begin a new collaboration with the shared conviction that agricultural and food co-operatives must be central to any agricultural and rural development strategy. A Memorandum of Understanding that underlines this idea was signed today at FAO Headquarters by FAO Director-General José Graziano da Silva and ICA President Pauline Green.“Co-operatives are back to FAO’s agenda. Bringing co-operatives back to the global agenda is also a priority request I receive from all African countries”, said FAO Director-General Graziano da Silva. “I believe that we did a really good job joining efforts during...