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En las dos últimas décadas, España, principalmente a través de la Agencia Española de Cooperación Internacional para el Desarrollo (AECID) y el Ministerio de Agricultura, Pesca y Alimentación, ha sido un firme aliado en todos los aspectos del trabajo de la FAO, principalmente en el sector de la pesca y en la promoción de políticas que garantizan el derecho a la alimentación, la protección de los recursos fitogenéticos y la mejora de la seguridad alimentaria.

This document was based on the “Sustainable Schools” model implemented in four pilot schools of the Toledo District in Belize. Both the model implementation and the development of this document were carried out within the framework of “Mesoamerica Hunger Free AMEXCIDFAO” programme (MHF), an initiative jointly led by the Government of Mexico, through the Mexican Agency for International Development Cooperation (AMEXCID), and the Food and Agriculture Organization of the United Nations (FAO).

This document was based on the “Sustainable Schools” model implemented in four pilot schools of the Toledo District in Belize. Both the model implementation and the development of this document were carried out within the framework of “Mesoamerica Hunger Free AMEXCID-FAO” programme (MHF), an initiative jointly led by the Government of Mexico, through the Mexican Agency for International Development Cooperation (AMEXCID), and the Food and Agriculture Organization of the United Nations (FAO). 

In 1991, the European Union (EU) became the 161st Member of the Food and Agriculture Organization of the United Nations (FAO), marking an institutional breakthrough: it was the first time that FAO welcomed a Member Organization. The EU–FAO partnership has since been sound and growing, as evidenced by the upward trend of the EU’s voluntary contributions in recent years. This has enabled FAO to work extensively across the globe and in those regions where assistance is most needed.

Parliamentary action is fundamental to securing the right to adequate food for all. Parliamentarians guide and oversee public-sector policies and budget allocations towards transforming food systems that deliver healthy diets for all.The emergence of COVID-19 has shown the weakness in our food systems. Within three months of COVID-19’s arrival, disruptions were seen in all aspects of the food system-production, harvesting, transportation, processing, retailing and consumption – affecting the livelihoods and increasing the risk of pushing millions into a state of food insecurity and poverty.