档案库

Yesterday, at FAO headquarters in Rome, the Organization launched two new reports, showcasing impact created around the world thanks to FAO’s collaboration with two remarkable partners: Belgium and Sweden. The reports were introduced during a side event of the 160th session of the FAO Council, shedding light on the long-standing, wide-ranging and solid partnership between the Organization and the two countries. The event, which featured interventions by the Permanent Representatives of Belgium, Sweden, Bolivia and Nigeria to FAO, also provided a platform to highlight the importance of multilateralism and flexible funding. “The interconnected nature of the Sustainable Development Goals (SDGs) makes clear...

Kyoto University and the Food and Agriculture Organization (FAO) collaborated to organize the International Symposium on Food and Sustainability, which was held in Kyoto on 29-30 October.   The Symposium gathered academia, food service sector, private sector and other stakeholders to discuss key issues related to food sustainability with a focus on food waste reduction.   At the Symposium FAO was represented by Charles Boliko, Director of FAO’s Liaison Office in Japan, Ruhiza Boroto, Senior Land and Water Officer (CBL), and Rosa Rolle, Senior Food Systems Officer (ESN), who all contributed with presentations to the debates. As...

In 2018, Brazil and the Food and Agriculture Organization of the United Nations (FAO) celebrate the tenth anniversary of their partnership on South-South Cooperation (SSC). Over this decade, the partners are proud of the nearly 30 initiatives developed and of the effective results achieved in Latin American, Caribbean and African countries. Brazil and FAO invested over US$ 60 million in 25 countries to promote sustainable agriculture and rural development, as well as food and nutrition security. To celebrate this fruitful partnership,...

From 1 to 2 November 2018, more than 200 representatives from nearly 30 developing countries, 12 international organizations, and the heads of the UN Rome-based Agencies (RBAs: FAO, IFAD and WFP) gathered in Changsha, Hunan province, China, to attend the Ministerial Level Forum on Global South-South Cooperation in Agriculture, which was jointly organized by FAO and the People’s Republic of China. The main objective of the Forum was to discuss paths to further increase South-South Cooperation (SSC) in the agricultural sector and promote it as a vital instrument to achieve the Sustainable Development Goals (SDGs)....

FAO supports a UN campaign to enshrine the rights of family farmers, small-holders and rural workers and to fully acknowledge their role in achieving Zero Hunger and the 2030 Agenda for Sustainable Development. FAO is urging all countries to support the adoption of the Declaration on the Rights of Peasants and Other People Working in Rural Areas already adopted by the UN Human Rights Council. The Declaration makes specific reference to the right to adequate food, land, water, pastoralism, and agroecology. It also upholds the need to respect...