档案库

21/10/2022 Rome, Italy – On the sidelines of the World Food Forum, the Director of FAO’s South-South and Triangular Cooperation division (PST), Mr Anping Ye, met with His Excellency, Mr Aly Coulibaly, Ambassador Permanent Representative of the Republic of Mali to the Rome Based Agencies (RBAs) and his delegation, to discuss potential joint collaboration on South-South and Triangular Cooperation (SSTC). His Excellency, Mr Aly Coulibaly, noted the importance of the Hand-in-Hand initiative launched by FAO’s Director-General, QU Dongyu, and how SSTC has a fundamental role to play within this initiative.  He also stated that SSTC is a very important means to concretize...

On 14 October 2022 the Food and Agriculture Organization of the United Nations (FAO) and Mississippi State University (MSU) have signed a new Memorandum of Understanding to strengthen innovative use of science, data and technology to advance the Sustainable Development Goals (SDGs). The FAO and MSU have a long-standing partnership, which began in 2010 and has been contributing to innovative aquaculture management for over a decade. The new partnership agreement will strengthen actions on One Health and Blue Transformation, specifically in planning and monitoring risk strategies on improved aquaculture biosecurity, and antimicrobial resistance. New areas of cooperation undertaken...

19 de octubre, Santiago de Chile. En el marco de la agenda del Foro Mundial de la Alimentación (FMA) que se celebra por estos días en Roma, la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) impulsó el diálogo “Ciencia e innovación para enfrentar el hambre y la inseguridad alimentaria”.

Paramaribo, Suriname, 18 October 2022- Ministerial stakeholders reaffirmed their commitment to the achievement of a sustainable school feeding programme in Suriname during a workshop conducted on 12 October with the support of the Food and Agriculture Organization of the United Nations (FAO) and the Government of Mexico.